Almond Delight Tea

  • Almond Delight Tea


  • 15ml Dilmah Elixir of Ceylon Tea - Black Tea with Almond 
  • 10ml Gingerbread Syrup 
  • 20ml Lemon 
  • ½ Passion Fruit 
  • 2 Ginger Slices 
  • Dash of Sparkling Water 
  • Crushed Ice 


Gently muddle ginger in the glass. Add all ingredients without sparkling water. Add crushed ice and stir gently. Add a splash of sparkling water. Top with crushed ice and garnish with passionfruit and rosemary. 

Glass Type

Long Glass 


Rosemary, Passion Fruit