Mix sifted flour and baking powder in a bowl, then slowly add water. add more water, if necessary but add enough so it gathers together in a ball like when making bread, but not sticky.
Knead on floured surface for 3 minutes, then let it rest for 10 minutes.
To portion: roll into a long thick rope. Cut 2 finger width pieces and roll into a ball, flatten and make a nice circle with a rolling pin. Add a tbsp filling and pinch shut into desired shape most momos are cresent shaped Steam momos for 15 minutes.
Mix all the ingredients together and season to taste.
Combine all ingredients except for the chopped almonds and bring to the boil, reduce to ½ and remove.
Serve with chopped almonds