15ml Dilmah Elixir of Ceylon Tea - Black Tea with Pear
40ml Cloudy Apple Juice
10ml Cinnamon Syrup
A Splash of Sparkling Water
Shake all ingredients without sparkling water. Pour over fresh crushed ice. Add a splash of sparkling water and stir gently. Cap with crushed ice. Garnish and serve with a paper straw.
An apple fan, fresh mint or rosemary