Elixir Apple Pie

  • Elixir Apple Pie

Ingredients

  • 15ml Dilmah Elixir of Ceylon Tea - Black Tea with Pear 
  • 20ml Lime 
  • 40ml Cloudy Apple Juice 
  • 10ml Cinnamon Syrup 
  • A Splash of Sparkling Water 
  • Crushed Ice 

Method

Shake all ingredients without sparkling water. Pour over fresh crushed ice. Add a splash of sparkling water and stir gently. Cap with crushed ice. Garnish and serve with a paper straw. 

Glass Type

Catalina Glass

Garnish

An apple fan, fresh mint or rosemary