Elixir Rose and Vanilla

  • Elixir Rose and Vanilla


  • 20 ml Elixir of Ceylon Tea Rose and Vanilla
  • 20 ml lime juice
  • 100 ml Fresh Grapefruit juice
  • 7 ml Agave syrup
  • Top up - sparkling water


  • Shake all ingredients without water and strain over the cubed ice in long drink glass. Top up with chilled sparking water. Garnish with grapefruit zest.